NRP 513 Assessment 3 Effects of Vegan and Plant based Diet

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Effects of Vegan and Plant-Based Diet on Cardiovascular Disease

Cardiovascular disease is responsible for the deaths of 655,000 people annually in the United States, according to the Centers for Disease Control and Prevention (CDC, 2020). The leading cause of death for men, women, and a wide range of ethnic groups is cardiovascular disease. It is felt that one individual bites the dust like clockwork in the US because of cardiovascular sickness. The estimated annual cost of treating this disease, whether reactively or preventatively, is 219 billion dollars. Diet and cardiovascular disease have been the subject of numerous studies, as have a variety of treatments to lessen or stabilize the disease’s effects.

Over the past few years, numerous heart-healthy diets have been developed and recommended to reduce the likelihood of developing cardiovascular disease or to stabilize or, in some cases, reverse the harmful effects of heart disease (CDC, 2018). However, the long-term efficacy, actual cardiovascular benefits, and cost-effectiveness of many of these diets have not been thoroughly investigated. 

NRP 513 Assessment 3 Effects of Vegan and Plant based Diet

For instance, it is well documented that red meat contains heme iron, inflammatory markers, high fat content, several known carcinogens, and numerous short-term and long-term adverse effects on cardiovascular health. The American Heart Association continues to recommend red meat as a component of a heart-healthy diet in spite of these findings. Recent research (Shah et al., 2018) has demonstrated that reducing or eliminating meat from one’s diet can significantly improve cardiovascular health and potentially eliminate cardiovascular disease.

When compared to patients who choose to continue eating a diet that includes meat, does switching to a vegan or plant-based diet (I) reduce the severity of cardiovascular disease as measured by (O) blood pressure and/or a number of cardiovascular medications in patients with cardiovascular disease (P)? -Bary

NRP 513 Assessment 3 Effects of Vegan and Plant based Diet

In patients determined to have cardiovascular sickness (P), the execution of a vegetarian or plant-based diet (I) to the people who remain to utilize normal eating routine (C) exhibits boundaries of clinical improvement and remuneration (O). – Heavenly messenger David

In patients with cardiovascular sickness (P), what is the impact of changing their eating routine to a vegetarian or Plant-based diet (I) in contrast with an eating regimen that incorporates red meat (C), does the adjustment of diet assist decline hyperlipidemia in patients with cardiovascular infection (O). – Maria Padron.

Research Question:

In patients with cardiovascular sickness, does an adjustment of diet to a vegetarian or Plant-based diet, in contrast with an eating regimen that incorporates red meat, decline hyperlipidemia?

NRP 513 Assessment 3 Effects of Vegan and Plant based Diet

When conducting literature research, articles will be retrieved from the University of Phoenix library. The information bases used to find research articles are Elsevier, CINAHL, OVID, PubMed, CDC, and EBSCOhost. The last five years will be the limit for the literature search; the subject matter must be nursing, or at least one of the authors must be an RN, and the articles must have been peer-reviewed. Articles with individual examination studies will be incorporated and orderly audits, whenever found, will be utilized to distinguish individual investigations. The following search terms were utilized in the article research: The effects of a vegan diet on hyperlipidemia, the effects of a vegan diet on hyperlipidemia and cardiovascular disease, and the effects of red meat on hyperlipidemia and high cholesterol.

A pursuit was directed to recognize and huge issue in medical services today. Patients with cardiovascular disease and the profound effects of a vegan or plant-based diet versus one that includes red meat are the subject of the discussion. Inquiries in question are, does the estimation of circulatory strain change and the quantity of drugs to treat heart sickness, are there clinical enhancements and remuneration when the eating regimen is changed to a vegetarian consume less calories, and in the event that the adjustment of the eating routine assist with diminishing hyperlipidemia?

NRP 513 Assessment 3 Effects of Vegan and Plant based Diet

The diets will be compared and analyzed to determine if the change will be beneficial. A comprehensive literature search is planned to establish a connection between diets and disease. The crucial analysis and data that are required to convey the problem’s outcomes will be provided by this. Books, peer-reviewed articles, and magazines are some of the sources used. The research will benefit from specific accredited search engines that support terms like vegan diet and cardiovascular disease.


Cronin, P., Ryan, F., & Coughlan, M. (2008, January). Undertaking a literature review: a step-by-step approach. British Journal of Nursing,Vol 17(No 1), 38 – 43. Heart Disease Facts (2020).

Best Practices for Cardiovascular Disease Prevention Programs (2018).

Shah B, Newman JD, Woolf K, Ganguzza L, Guo Y, Allen N, Zhong J, Fisher EA, Slater 

J. Anti-Inflammatory Effects of a Vegan Diet Versus the American Heart Association Recommended Diet in Coronary Artery Disease Trial. J Am Heart Assoc. 2018 Dec 4;7(23):e011367. 

doi: 10.1161/JAHA.118.011367.